Black Chickpea & Raw Mango Pickle Handmade | Heirloom Recipe | No Preservatives
Crafted in small batches using premium black chickpeas, raw mango, and a blend of hand-roasted spices – mustard seeds, yellow mustard, fenugreek, fennel, and turmeric. Sun-cured and steeped in cold-pressed mustard oil, this pickle contains no preservatives, chemicals, or artificial colors.
100% homemade, plastic-free, and packed in glass jars to preserve purity and flavor. A bold, tangy, and wholesome taste of tradition in every spoonful.
